(3 pieces) fried dumplings served with a sweet and spicy honey awaze sauce. Choose from - Beef, Cheese, or Lentil.

Mixed cherry tomatoes, basil, and onions tossed with house made lime vinaigrette.

Roasted brussel sprouts with beef bacon and a sweet and spicy honey awaze sauce.

Bone-in Amish chicken in berbere sauce with a hardboiled egg and house made ayib (farmer’s cheese). Served with a side of collard greens.

Tender cubed beef stewed in a savory and mild alicha sauce. Served with a side of cabbage.

Sautéed shrimp with onions, fresh tomatoes, garlic, jalapeno peppers, awaze, and fresh rosemary. Served with a side of yellow split peas.

A combo of our delicious veggies (kik alicha, misir wot, gomen and tickle gomen) spread on our fresh injera bread, rolled and sliced. Served with choice of cherry tomato salad or ingudai tibs.

Our stewed cubed stewed beef, house made ayib (farmer’s cheese) and our ingudai tibs on our fresh injera bread, rolled and sliced.

Combo platter: Kik Alicha, Misir Wot, and Tikle Gomen. Served with Injera.

Combo platter: Pick TWO entrée meats and ONE veggie side. Served with Injera.

Chopped cabbage and carrots slow cooked with onions, garlic, ginger and turmeric

Sauteed mushrooms with garlic, onions and ginger

Split yellow peas stewed with onions, garlic and tumeric

Split red lentils stewed in a rich berbere sauce

Collard greens slow cooked with onions, garlic and ginger